About Us

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The Story of Andaal – A Taste of Tradition, A Legacy of Love

In the heart of Chennapattanam, there once lived a kind and gentle woman named Andaal — warm, wise, and with quiet magic in her hands. Everyone who visited her home was always welcomed with a cup of her filter coffee. It was rich, full of flavour, and people never forgot its taste.

But for Andaal, coffee was just the beginning.

As more and more people loved her coffee, she slowly started exploring other recipes from her childhood — things she had learned from her mother and grandmother. Her kitchen became a place full of flavours and smells — fresh snacks, tasty sweets, spicy pickles, and homemade masalas — all made with the same care as her coffee.

Andaal always believed in one simple thing: Good food should be made with natural ingredients.

She never used any shortcuts or chemicals. Everything was made fresh — stone-ground powders, sun-dried spices and pulses, and oils that were cold-pressed, not refined. Every ingredient was clean and honest, just like the food she made.

Even for sweets, she stayed true to her values. She didn’t use any artificial colors. The jaggery she used was made in the natural, traditional way — no chemicals, no factory process. And in a small corner of her backyard, she started honey farming. There honey bees gave her pure, raw honey — full of taste and goodness. She used this honey in some of her sweets. And she also shared this honey with friends and neighbours — just like she shared her coffee.

She fried her snacks in fresh cold-pressed oils. She chose her spices by hand. Her pickles were made the old-fashioned way — slow, patient, and full of flavour.

Guests who came to her home always left with happy hearts and full tummies.Coffee that made them smile. Murukkus that had the perfect crunch. Pickles that brought back memories. Sweets that warmed the heart. And honey that tasted like nature itself.

Andaal’s food was more than just food. It was care. It was love.

Though she is no longer with us, her way of cooking lives on.

At Andaal Home Foods, we follow her path — using natural ingredients, simple methods, and lots of love. No preservatives. No chemicals. No tricks.

Just real, honest food — made like how it used to be.

Welcome to Andaal Home Foods.

The taste of tradition, the love of home.

Why Andaal?

Because some tastes are too sacred to be lost in time.

Andaal Home Foods isn’t just another name on a label — it’s a living, breathing memory of our childhoods, of our Grandmas’ love, of kitchens that smelled of ghee,pickles,spices and time. This brand is born from the hands of Andaal, our beloved grandmother, who has carried forward recipes that were once whispered over wood-fired stoves and handwritten into tattered notebooks.

Andaal may be in her 80s, but her commitment to tradition is timeless. She doesn’t believe in shortcuts — because culture doesn’t come in packets. What you taste in every spoonful is her unwavering dedication to purity, her stubborn refusal to compromise, and her secret blend of hand-pounded spices passed down by her own grandmother.

Karthik, grew up on this food — food that tasted of festivals, family gatherings, temple rituals, and slow Sunday lunches. As he grew older and traveled farther, he realized something powerful: no restaurant or packet food ever came close. The world needed to taste what he grew up with. After much persuasion, Andaal agreed. She didn’t just share her recipes — she shared her legacy.

Today, Andaal Home Foods is a bridge between generations — not mass-produced, not chemical-laced — but made in small batches with the same care she once reserved only for her family. This is food with soul, with ritual, with memory most importantly with love. A taste of Teluguness, a way of Telugu life, the culture of Telugu.

In a world full of artificial flavor and forgotten values, we stand for something real.

Because this isn’t just food. It’s a cultural heirloom served on a plate.

We believe in more than just food.
We believe in

Traditional

Recipes that carry cultural memory

Pure & Authentic

Clean, preservative-free, and honest

Crafted with Care

Small batches, slow cooking, soulful flavor

Kitchens You Can Trust

Hygienic, FSSAI-certified, just like home

100% Telugu Taste

From Grandma’s hands to your heart

OUR MISSION

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OUR STORIES

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OUR APPROACH

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OUR PHILOSOPHY

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Lisa John

Fashion Design

Jane Doe

Director

Cartherin Forres

Marketing Director

About us